Moth dal khichri

Name: Moth dal khichri
Cuisine: Indian
Ingredients: 1 bowl moth dal; 1/2 bowl rice; as taste salt; 1 tsp cumin seeds; 5 tsp clarified butter; 1 tsp chopped ginger; 2 onion chopped; /2 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp black pepper powder

Kuldeep Kaur @cook_9515801

Delhi

#amazingingredients post 1 moth dal

Kuldeep Kaur @cook_9515801

Delhi

#amazingingredients post 1 moth dal

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Ingredients

1 bowlmoth dal
1/2 bowl rice
as taste salt
1 tspcumin seeds
5 tspclarified butter
1 tspchopped ginger
2onion chopped
/2 tsp red chilli powder
1/4 tspgaram masala
1/4 tspblack pepper powder

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Steps

1

Take a dal wash and soaked for 1 hour.
2

Take a rice wash and soaked for half an hour.
3

Take a pressure cooker add water and dal,salt mix and cover with lid take a 4 whistle.
4

After 4 whistle add rice and take a 2 whistle.
5

Take a pan add clarified butter then butter heat add cuminseeds crackle then add ginger and onion saute then add black pepper,red chilli and garam masala.
6

Then tarka mix in khichri and serve hot then add clarified butter.