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Chayote with Njahi
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A picture of Chayote with Njahi.

Chayote with Njahi

Val Asirigwa
Val Asirigwa @val_asirigwa
Nairobi

Dolichos, turtle beans, the black bean, are a type of legume mostly referred to as *Njahi*.

The black bean or njahi is a very nutritionally rich food. It is high in protein, folate ,iron, vitamin B6, calcium, magnesium and phosphorus.

It is good for pregnant mothers and nursing mothers to strengthen bones and for milk production. It is good for managing diabetics, lower blood pressure, maintain healthy bones, weight loss, dieting. They are known to cause gas to some people.

Njahi takes long to cook, so one needs to be patient or soak them before cooking.

Dolichos, turtle beans, the black bean, are a type of legume mostly referred to as *Njahi*.

The black bean or njahi is a very nutritionally rich food. It is high in protein, folate ,iron, vitamin B6, calcium, magnesium and phosphorus.

It is good for pregnant mothers and nursing mothers to strengthen bones and for milk production. It is good for managing diabetics, lower blood pressure, maintain healthy bones, weight loss, dieting. They are known to cause gas to some people.

Njahi takes long to cook, so one needs to be patient or soak them before cooking.

Read more

Chayote with Njahi

Val Asirigwa
Val Asirigwa @val_asirigwa
Nairobi

Dolichos, turtle beans, the black bean, are a type of legume mostly referred to as *Njahi*.

The black bean or njahi is a very nutritionally rich food. It is high in protein, folate ,iron, vitamin B6, calcium, magnesium and phosphorus.

It is good for pregnant mothers and nursing mothers to strengthen bones and for milk production. It is good for managing diabetics, lower blood pressure, maintain healthy bones, weight loss, dieting. They are known to cause gas to some people.

Njahi takes long to cook, so one needs to be patient or soak them before cooking.

Dolichos, turtle beans, the black bean, are a type of legume mostly referred to as *Njahi*.

The black bean or njahi is a very nutritionally rich food. It is high in protein, folate ,iron, vitamin B6, calcium, magnesium and phosphorus.

It is good for pregnant mothers and nursing mothers to strengthen bones and for milk production. It is good for managing diabetics, lower blood pressure, maintain healthy bones, weight loss, dieting. They are known to cause gas to some people.

Njahi takes long to cook, so one needs to be patient or soak them before cooking.

Read more
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Ingredients

6 servings
  • 250 gNjahi, well boiled and don't pour the soup
  • 1 bunchgreen onions chopped into small pieces
  • 1large tomato and 1 tablespoonful of tomato paste
  • 1teaspoonful garlic - ginger paste
  • 1medium size Chayote, peeled, sliced into small cubes
  • to tasteSalt
  • Cooking oil
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Steps

  1. 1

    Boil your Njahi and let them dry completely

    A picture of step 1 of Chayote with Njahi.
  2. 2

    In a Sufuria, put a little amount of cooking oil. Let it heat and add your onions, cook for a minute or two and add the garlic - ginger paste, cook for two minutes. Add your tomatoes and let them cook for two minutes, add the tomato paste, cook for 3 minutes. Now add the Chayote let them cook for 3 - 5 minutes.

    A picture of step 2 of Chayote with Njahi.
  3. 3

    Add the Njahi.

    A picture of step 3 of Chayote with Njahi.
  4. 4

    Add a glass or two of water, let it boil and reduce the heat, cover to let the Chayote cook till soft. When ready remove from heat, let it rest a little and serve with rice, chapati, ugali, rotti or even bread, or just take it alone as a meal.

    A picture of step 4 of Chayote with Njahi.
    A picture of step 4 of Chayote with Njahi.
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Val Asirigwa
Val Asirigwa @val_asirigwa
on January 29, 2019 18:11
Nairobi
I love healthy, clean, good, well cooked and of course.... tasty food! So for that reason, I must find my way to the kitchen. I love it most when someone enjoys the food I made, this gives me the pleasure to try out some new recipe the next time I find myself in the kitchen.
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