Yam peas curry

Name: Yam peas curry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gram yam; 1 cup boiled peas; 10-15 cashuwnuts; 1 cup buttermilk; 1 cup onion paste; As needed refined oil; 1 spoon ginger garlic paste; 1 cup tomato puree; 2 spoon grated cottage cheese; 2 spoon lemon juice; 1 pinch cumin seeds; Salt as per taste; 1/4 spoon turmeric powder; 1/4 spoon red chilli powder; 1/2 spoon coriander powder; 1/2 spoon garam masala; 1/4 spoon dry mango powder; 1 spoon mustard oil

Rimjhim Agarwal @cook_12524282

#amazingingredients yam

Rimjhim Agarwal @cook_12524282

#amazingingredients yam

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Ingredients

20 minutes

3 servings

250 gramyam
1 cupboiled peas
10-15cashuwnuts
1 cupbuttermilk
1 cuponion paste
As neededrefined oil
1 spoonginger garlic paste
1 cuptomato puree
2 spoongrated cottage cheese
2 spoonlemon juice
1 pinchcumin seeds
Salt as per taste
1/4 spoonturmeric powder
1/4 spoonred chilli powder
1/2 spooncoriander powder
1/2 spoongaram masala
1/4 spoondry mango powder
1 spoonmustard oil

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Steps

20 minutes

1

Apply mustard oil on your both palms and wash yam properly
2

Peel yam skin with knife and cut into cubes
3

Boil water in a big pan and put yam cubes,1/2 spoon salt and lemon juice in it
4

After 10-12 minutes yam cubes will be cooked then takeout from water and let it cool
5

Deep fry yam and cashewnuts in hot oil
6

Heat 3 spoon oil in a wok and add cumin seeds
7

Add onion paste and ginger garlic paste
8

Saute until it turn golden brown
9

Add tomato puree and saute for 5 minutes
10

Add salt and other spices and cook for 2 minutes
11

Add buttermilk and cook until it leaves oil
12

Add peas and yam and mix well
13

Add 1 cup water and let the gravy thickens
14

Takeout in serving bowl and garnish with grated cottage cheese and cashewnuts