Steps
- 1
Roast the singdana.
- 2
Take out the skin from it.
- 3
Crush it.
- 4
Make a chasani for it : take big pan add sugar and add 1/2 glass of water. Boil it till it becomes thick. When it becomes one line chasani turn off the gass. Our main portions is ready.
- 5
Add crushed singdana, coconut powder in it.
- 6
Mix it well.
- 7
And transfer in flat plate.
- 8
Cut into small pieces.
- 9
Enjoy!!!
Similar Recipes
More Recipes
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Arezu
-

Jade Milstead -

Nikki Cagle
-

Nikki Cagle
-

Sushree Satapathy
-

Susie Loeffler
-

Hemali Bosmia
-

Stewed liver served with ugali
Abigael Manaba
-

KAITA'S KITCHEN
-

Scrambled eggs #Authormarathon#
Joy Maina_Bahati Chao
-

S.Njama
-

Millet porridge#author marathon
Lucie Warigiah
-

Faith ele -

@Rahma Barde
https://cookpad.wasmer.app/us/recipes/7078145










Comments