Roast the singdana.

Take out the skin from it.

Crush it.

Make a chasani for it : take big pan add sugar and add 1/2 glass of water. Boil it till it becomes thick. When it becomes one line chasani turn off the gass. Our main portions is ready.

Add crushed singdana, coconut powder in it.

Mix it well.

And transfer in flat plate.

Cut into small pieces.

Enjoy!!!