A picture of Vicki’s Potato Soup.

Vicki’s Potato Soup

Taustin Kaste @cook_15349445

Vicki’s Potato Soup

Taustin Kaste @cook_15349445

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Ingredients

6 People

16 ozham
32 ozfrozen diced hash browns
15 ozchicken broth
15 ozsweet corn
2 cupscheddar cheese
1large shredded carrot
1 handfulbacon bits
1large can cream of chicken
2-1/2 cupsmilk
8 ozsour cream

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Steps

1

Add all ingredients (minus the sour cream and cheddar cheese) to a large crockpot.
2

Mix ingredients in crockpot.
3

Cook ingredients in crockpot on high for 3 hours or on low for 6 hours.
4

After soup is done cooking, mix in sour cream and cheddar cheese to the crockpot.

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Cooksnaps

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Taustin Kaste @cook_15349445

on January 30, 2019 21:34

Iowa

I’m just a guy that likes to cook good meals from time to time.

Comments

DebSevcik @cook_15313970

January 31, 2019 10:13

Sounds sooo good! I definitely will have to try this soon!!!

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