Firstly take a bowl. Add gram flour, salt and red chilli powder as required. Now add water. Make a thick batter.

Now take a small bowl. Add 1 spoon salt, 1/2 spoon red chilli powder, 1 spoon dried mango powder and garam masala as you like.

Now take a pan. Add oil and heat it. Cut paneer into cubes. take a piece. Add masala in it. Put another piece on it. Dip in batter and fry it.

Fry pakora till becomes crispy brown. Serve it with imli chutney.