Steps
- 1
Wipe all Mirchi with cotton cloth. Slit and deseeds and veins.
- 2
Now crumble ghatia with hand add salt fennel seeds sugar and lemon juice mix properly.rest for 1hr.
- 3
Chopped spring onion coriander and spring onion mix in ghathia mixture.stuff Mirchi rest for 1hr.
- 4
Tasty tasty stuff Mirchi is ready to eat. U can make Mirchi pakoda from this stuff Mirchi.
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