Steamed Chicken

Name: Steamed Chicken
Total time: 1500 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Chicken parts; Carrots; Onions; Green beans; Pepper; Green pepper; Garlic fresh; White pepper; Olive oil; Chicken stock; Knorr chicken; Salt

Slyvin Opara Sylvester @slyvinloganleo

Jos-Nigeria

Sometimes the best way to have that juicy soft and tender chicken au jus is when steamed... #kanostate#

Slyvin Opara Sylvester @slyvinloganleo

Jos-Nigeria

Sometimes the best way to have that juicy soft and tender chicken au jus is when steamed... #kanostate#

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Ingredients

25mins

4 servings

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Steps

25mins

1

Marinate chicken parts for 2-4 hours.
2

Chop all veggies. And coat on chicken parts.
3

Heat pan with olive oil and sear all chicken parts.
4

Season add little stock and lower heat.
5

Cook both sides for equal amount of time. Baste towards the end so that chicken parts remain moist and tender. Allow to cool. Serve

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Slyvin Opara Sylvester @slyvinloganleo

on January 31, 2019 08:17

Jos-Nigeria

A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.