Chicken Karahi

Name: Chicken Karahi
Yield: 3 -4 Person
Cuisine: British
Ingredients: 500 g Chicken (Small to Medium Sized Pieces); Oil/Ghee (Half Cup); Tomatoes (4 or 200g Sliced); Garlic Paste / Crushed (1 Tea Spoon); Ginger Paste / Crushed (1 Tea Spoon); Ginger Sliced; 5 Green Chillies / Bullet Chillies; Red Chillies Ground (1/2 Spoon); Salt (As per your need); Corriander Ground; Black Pepper (1/2 Teaspoon); Cinnamon Ground (Just a pinch); Cumin seeds (1 Teaspoon)

Munir Bhojani @cook_14486879

The chicken Karahi is one of the most popular cuisine particularly in Pakistan. Everyone has got his / her own style of making a Chicken Karahi.

Here is mine

The chicken Karahi is one of the most popular cuisine particularly in Pakistan. Everyone has got his / her own style of making a Chicken Karahi.

Here is mine

Munir Bhojani @cook_14486879

The chicken Karahi is one of the most popular cuisine particularly in Pakistan. Everyone has got his / her own style of making a Chicken Karahi.

Here is mine

The chicken Karahi is one of the most popular cuisine particularly in Pakistan. Everyone has got his / her own style of making a Chicken Karahi.

Here is mine

Saved

Ingredients

3 -4 Person

500 gChicken (Small to Medium Sized Pieces)
Oil/Ghee (Half Cup)
Tomatoes (4 or 200g Sliced)
Garlic Paste / Crushed (1 Tea Spoon)
Ginger Paste / Crushed (1 Tea Spoon)
Ginger Sliced
5Green Chillies / Bullet Chillies
Red Chillies Ground (1/2 Spoon)
Salt (As per your need)
Corriander Ground
Black Pepper (1/2 Teaspoon)
Cinnamon Ground (Just a pinch)
Cumin seeds (1 Teaspoon)

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Steps

1

Mixed half of the ground spices (Salt, Corriander, Black Pepper, Cinnamon, Cumin, Seeds and marinate on the chicken with the help of garlic and ginger paste. Marinate it for 15-20 minutes.
2

In a separate utensil (Karahi), boil the oil for 40 seconds or until it is hot. Then mix the tomatoes and keep crushing them with the help of a spoon until it becomes a tomato paste for about 8-10 minutes on full flame. Reduce the flame and mix half of the remaining ground spices in the tomato paste.
3

Dip the marinated chicken pieces in the tomato paste. Make sure to keep mixing and moving the chicken while the it's on the high flame for 2 minutes. Then reduce the flame to low, cover the pot for 5 minutes or until the meat gets tender. Add the green chillies, cover it and leave the pot on a high flame for 4 minutes. The chicken Karahi is ready to serve.
4

Serve the chicken Karahi with hot naan or chapatis.