A picture of Mukunuwenna sambol. (Sessile joyweed).

Mukunuwenna sambol. (Sessile joyweed)

Sharmain Fernando @cook_14836464

Mukunuwenna sambol. (Sessile joyweed)

Sharmain Fernando @cook_14836464

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Ingredients

100 gramsmukunuwenna
100 gramsgrated coconut
1small onion
1green chillie
1/2 teaspoonsalt
1/2 teaspoonmusterd seeds
1/2 teaspoonoil
1/2 teaspoonturmeric

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Steps

1

Wash and cut mukunuwenna into thin slices. And put in to a large bowl.
2

And add onion, chillies, salt, turmeric and grated coconut. Mix well.
3

Heat sauce pan. Add oil and mustard seed then add the mixer. Cook for 2 minutes. Serves hot with rice.

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Cooksnaps

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Sharmain Fernando @cook_14836464

on January 31, 2019 10:47

Srilanka

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Keywords

Onion Mustard Turmeric Coconut

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