First boil the peas and potato till it's become soft.

Later switch off the flame drained the water and keep aside.

Meanwhile prepare the ingredients given. mashed the potato and peas mix rice flour,grated paneer,turmeric powder,1tsp ginger garlic paste. Red chilli powder,1tsp jeera powder.Now make a small round shape kofta ball.and keep aside.Heat the oil in a pan.and fry the ball lightly till it's brown. take out from the pan and keep aside.

For gravy make tomatoes and,onion into puree in a grinder.

Now fry the bay leaves, tomato and onion puree in the pan.add 1 tsp turmeric powder,1 tsp jeera powder and 1 tsp garam masala powder,1 tsp red chilli powder,3 cloves,and 4 cardamom 1 tsp ginger garlic paste and salt for taste fry for 10 min or till it's oil leave. add 3 or 4 cup of water as required and cook for sometime till the gravy become thick. Now add 4 tsp of cream and mix properly.