Gud bajre ki roti

Name: Gud bajre ki roti
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup bajre ka atta / pearl millet flour; 3/4 cup grated jaggery; 1 tsp cardamom powder; 2 tsp fennel seeds; 2 tsp ginger powder; 2 tbsp clarified butter / ghee; Water as required; Clarified butter for cooking; 4-5 chopped cashew nuts for garnishing

Kanwaljeet Chhabra @cook_14570363

#winter
This is my favorite winter dish . My grandma always use to make this roti .

Kanwaljeet Chhabra @cook_14570363

#winter
This is my favorite winter dish . My grandma always use to make this roti .

Saved

Ingredients

15 minutes

4 person

1 cupbajre ka atta / pearl millet flour
3/4 cupgrated jaggery
1 tspcardamom powder
2 tspfennel seeds
2 tspginger powder
2 tbspclarified butter / ghee
Water as required
Clarified butter for cooking
4-5chopped cashew nuts for garnishing

Saved

Steps

15 minutes

1

First in a pot, add 1 cup water,now add grated jaggery and cardamom powder. Put it on medium flame and cook it ungli jaggery desolves. Turn off the flame. Let it cool until lukewarm.
2

Now in a big bowl,add bajre ka atta (pearl millet flour),dry ginger powder,fennel seeds and 2 tbsp clarified butter. Mix all Ingredients well.. Mix all ingredients well.
3

Now add jeggery water little by little and make a dough.
4

Now take small portion of dough and make a ball, now take butter paper,put this ball on it now cover it with another butter paper and roll this ball with roller pin and make roti shape.
5

Now take a pan,and put this roti on it.Cook this roti from both sides on low flame by using clarified butter.repeat this process with remaining dough and make more rotis.
6

Gud wali bajre ki roti is ready enjoy with some chopped cashew nuts.