Carrot roll

Name: Carrot roll
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250-gm grinded carrot; 500-ml milk; 1-cup sugar; 1 cup mawa; 1/2-tbsp elaichi powder; 2-tbsp powdered dry fruits or coconut powder; 2-tbsp ghee

Geeta Rani Sharma @cook_12235332

Nashik

#amazing ingredients
#carrot

Geeta Rani Sharma @cook_12235332

Nashik

#amazing ingredients
#carrot

Saved

Ingredients

30min

2 servings

250-gm grinded carrot
500-ml milk
1-cup sugar
1 cupmawa
1/2-tbsp elaichi powder
2-tbsp powdered dry fruits or coconut powder
2-tbsp ghee

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Steps

30min

1

First boil milk for 10min. then add finely grinded carrot and cook them for 15 min.
2

Now add mawa, sugar and 2 tbsp ghee and mix well and cook till water evaporates from mixture.
3

When mixture consistency is dry then add elaichi powder and make a roll and covered with aluminium foil and let it cool down in refrigerator for 2 hours.
4

When it cools down then cut the roll shape and garnish with kaju. Tasty carrot rolls ready.