Moth Daal chole masala wala

Name: Moth Daal chole masala wala
Cuisine: Indian
Ingredients: 1 cup soaked moth dhaal; 1 cup chopped onions; 1/2 teaspoon chilli powder; Pinch black salt; 1/2 teaspoon chole masala; 1/2 teaspoon lime juice; to taste Salt; 1/2 teaspoon Kasturi methi; Pinch hing; 1/2 teaspoon jeera; 1/2 teaspoon saunf; Pinch turmeric powder; 1/2 teaspoon ginger garlic paste; oil as needed

Shruti Raman( legendet100) @cook_12109508

#amazingingredients
Post 3 moth daal

Shruti Raman( legendet100) @cook_12109508

#amazingingredients
Post 3 moth daal

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Ingredients

1 cupsoaked moth dhaal
1 cupchopped onions
1/2 teaspoonchilli powder
Pinchblack salt
1/2 teaspoonchole masala
1/2 teaspoonlime juice
to tasteSalt
1/2 teaspoonKasturi methi
Pinchhing
1/2 teaspoonjeera
1/2 teaspoonsaunf
Pinchturmeric powder
1/2 teaspoonginger garlic paste
oil as needed

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Steps

1

First soak the daal for about 6 hours then pressure cook it for 6 whistle. Now keep this aside.
2

In a Kadai add oil then jeera,saunf and let it splutter then add onions, hing,turmeric powder, ginger, garlic paste a pinch of salt and cook well it the raw smell goes.
3

To this add cooked moth daal with salt chole masala,chilli powder and pinch of black salt and cook it absorbs all the flavours. Now cool it mix in lime juice and transfer to a bowl and garnish with kasuri methi. Serve with roti.