Spain

From COCINA LA PELIRROJA 's kitchen in Spain.

Originally published on Cookpad Spain as Merluza con ajos fritos, with US measurements.

A picture of Hake with Fried Garlic.

Hake with Fried Garlic

COCINA LA PELIRROJA @cook_1125260

Hake with Fried Garlic

COCINA LA PELIRROJA @cook_1125260

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Ingredients

Hake steaks
Garlic
Lemon
Salt
Oil
Paprika
Vinegar
Flour

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Steps

1

Season the hake with salt, squeeze lemon juice over it, coat with flour, and fry.
2

In another skillet, heat oil and add sliced garlic. When the garlic starts to turn golden, remove the skillet from the heat.
3

Add a little vinegar and paprika, mix, and pour over the hake.

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Cooksnaps

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COCINA LA PELIRROJA @cook_1125260

Published in the US on April 13, 2026 14:33

Barcelona

simplemente soy una aficionada, con mucho que aprender

Keywords

Lemon Steak Garlic

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