Corn, capsicum makhni pizza

Name: Corn, capsicum makhni pizza
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 pizza base; 2 tbsp butter; 4 tbsp onion paste; 1 cup tomato puree; 2 tbsp milk cream; 1 tsp ginger garlic paste; 1 tbsp kaju paste / cashew paste; to taste Salt; 1/2 tsp red chilli powder; 1 green capsicum (cubed in small pieces); 1 red capsicum (cubed in in small pieces); 1 yellow capsicum (cubed in small pieces); 1/2 cup sweet corn kernels; 1 tsp Oregano or Italian mixed herbs; 1 tsp Red chilli flakes; as required Mozzarella cheese

Vimmi Bhatia @Vimmi2708

Ahmedabad

#masterchef

Vimmi Bhatia @Vimmi2708

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Ingredients

4 servings

4pizza base
For makkhani gravy:
2 tbspbutter
4 tbsponion paste
1 cuptomato puree
2 tbspmilk cream
1 tspginger garlic paste
1 tbspkaju paste / cashew paste
to tasteSalt
1/2 tspred chilli powder
For toppings:
1green capsicum (cubed in small pieces)
1red capsicum (cubed in in small pieces)
1yellow capsicum (cubed in small pieces)
1/2 cupsweet corn kernels
1 tspOregano or Italian mixed herbs
1 tspRed chilli flakes
as requiredMozzarella cheese

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Steps

1

For makkhni gravy: heat buttet in pan. Once melt add onion, ginger garlic paste. Saute until translucent. Add tomato puree. Saute until it starts leaving pan. Add seasonings, kaju paste and milk cream. Mix well. Saute until thick gravy. Switch off gas.
2

Take pizza base. Spread makkhni gravy. Put toppings. Grate mozarella cheese over it.
3

Pre heat oven on 200°c for 10 minutes. Put pizza base in preheated oven. Bake it for 10 to 12 minutes or until cheese melts and pizza becomes crispy and golden.
4

Sprinkle oregano or mixed herbs and chilli flakes. Cut slices and serve hot.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on April 14, 2019 17:58

Ahmedabad

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