Matar /green peas sauce in cheese ravioli

Name: Matar /green peas sauce in cheese ravioli
Cuisine: Indian
Ingredients: 100 gms matar / green peas; 1/2 tsp chilli flakes; 1/2 tsp salt; 1/2 tsp Cumin powder; 80 gms Flour; 40 gms Cheese; 1/2 cup Coriander half cup; 20 gms Butter

Divya Konduri @Divya0809

#Anamazingingredient

Divya Konduri @Divya0809

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Ingredients

100 gmsmatar / green peas
1/2 tsp chilli flakes
1/2 tspsalt
1/2 tspCumin powder
80 gmsFlour
40 gmsCheese
1/2 cupCoriander half cup
20 gmsButter

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Steps

1

Take fresh matar boiled at 20 mins
2

Once it's boiled put blender make paste
3

Transfer filter for get fine starch will get
4

Heat the pan add butter pour filtered liquid keep boil once it's getting thick add salt,chilli flakes,cumin powder
5

Add fresh cream keep boil once it get nice texture ready to serve..take a bowl put flour,salt pour water to make dough..take small amount make puri
6

Take a plate grated cheese add salt,coriander mix up make round balls place middle of puri close another one
7

Press the edges with fork..heat water to boil ravioli
8

Take a serving plate pour matar sauce place cheese ravioli garnish with coriander