Soak these phools(flowers) in hot salted water for a night.

In the morning strain out water and add fresh water.

Now cook it in a cooker until one whistle.

Now strain out the water and squeeze phools.

Mash these phools with a help of masher.

Take a kadhai and add all the veggies cook it for 5 min. and now add dry masala, curd and mix it well.

Now add mashed swanjana phool. it is ready to be served.