Coconut - carrot chutney

Name: Coconut - carrot chutney
Cuisine: Kenyan
Ingredients: 2 cups desiccated coconut; 1/2 cup coconut water / just normal water; 1 large onion; 6 green chilli peppers; 1 tbsp ginger-garlic paste; 1 small carrot grated; to taste Salt; 1 tsp lemon zest; 1 tbsp lemon juice; 1 tbsp white vinegar (optional)

Baraka M Glory @cook_glory

Mombasa, Kenya

I Like it sweet, I like spicy😋
#authormarathon

Baraka M Glory @cook_glory

Mombasa, Kenya

I Like it sweet, I like spicy😋
#authormarathon

Saved

Ingredients

2 cupsdesiccated coconut
1/2 cupcoconut water / just normal water
1large onion
6green chilli peppers
1 tbspginger-garlic paste
1small carrot grated
to tasteSalt
1 tsplemon zest
1 tbsplemon juice
1 tbspwhite vinegar (optional)

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Steps

1

Put everything in a blender, blend until smooth.
2

Chutney is ready to serve! Enjoy
3

Note: you can adjust the water according to your preferred thickness for the chutney.

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Cooksnaps

Saved

Baraka M Glory @cook_glory

on February 03, 2019 18:15

Mombasa, Kenya

I'm an adventurous cook, I love experimenting in the kitchen.A passionate foodie.I love good food.Cooking is fun and relaxing, I often tell my loved ones that for me cooking is therapeutic. It fills me with a great calmness.To see more of my recipes link to @cooking_withg on IG and barakazkitchen on FB.

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Coconut - carrot chutney

Coconut - carrot chutney

Ingredients

Steps

Cooksnaps

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