Slice plantain heat up vegetable oil and fry plantain in it.

Parboil rice rinse and boil for it to be done.blend the tomatoes,pepper and gingernot to be smooth and boil it.boil chicken laps adding salt,onion and seasoning.

Heat up vegetable oil and dry the tomato paste.when is well fried add onion,salt,seasoning and curry.add the chicken laps and stock boil small and is ready.