A picture of Ram-Head pepper soup.

Ram-Head pepper soup

Halima sadiya Ahmad @cook_13899793

Ram-Head pepper soup

Halima sadiya Ahmad @cook_13899793

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Ingredients

Cleaned and cut Ram-Head (can be gotten from the slaughterhouse)
Spring onions
Red bell pepper
Tomato puree
Curry and thyme
Salt and seasonings
Oil
Water

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Steps

1

Put the Ram-Head inside a pot, add all the ingredients (minus the oil and tomato puree) into the pot.
2

Add water, the water should be level of the meat, then put the pot on fire.
3

Allow it to simmer for 30 minutes, then add the tomato puree and oil and stir
4

Cook it to desired tenderness.
5

Can be eaten with bread.

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Cooksnaps

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Halima sadiya Ahmad @cook_13899793

on February 05, 2019 17:45

Zaria

cooking is one failure after another, and that's how you finally learn.

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