Ram-Head pepper soup

Halima sadiya Ahmad @cook_13899793
Steps
- 1
Put the Ram-Head inside a pot, add all the ingredients (minus the oil and tomato puree) into the pot.
- 2
Add water, the water should be level of the meat, then put the pot on fire.
- 3
Allow it to simmer for 30 minutes, then add the tomato puree and oil and stir
- 4
Cook it to desired tenderness.
- 5
Can be eaten with bread.
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