Mexican Chicken with savoury rice

Name: Mexican Chicken with savoury rice
Yield: Serves 8 ppl
Cuisine: South African
Ingredients: 2 Kg chicken pieces; 2 tbsp oil to fry; 2 tomatoes; 1 lemon; 1 large onion diced; Garlic and ginger; 3 x Green chillies diced; 1 cup Chicken stock; 2 tbsp brown sugar; Spices for seasoning 1 tsp each; (star a nice, garam masala, nutmeg, Portuguese chicken, meat, veg and braai spice, paprika and mother in law); For savoury rice; 2 cups rice; 2 tbsp oil to fry; Green, red and yellow peppers diced; Large onion; Garlic and ginger; 1 tbsp curry powder; 1 tsp salt

Nomahlubi Radebe @nomahlubihlubi

#myvalentinesrecipe

Nomahlubi Radebe @nomahlubihlubi

Saved

Ingredients

Serves 8 ppl

2 Kgchicken pieces
2 tbspoil to fry
2tomatoes
1lemon
1large onion diced
Garlic and ginger
3x Green chillies diced
1 cupChicken stock
2 tbspbrown sugar
Spices for seasoning 1 tsp each
(star a nice, garam masala, nutmeg, Portuguese chicken, meat, veg and braai spice, paprika and mother in law)
For savoury rice
2 cupsrice
2 tbspoil to fry
Green, red and yellow peppers diced
Large onion
Garlic and ginger
1 tbspcurry powder
1 tspsalt

Saved

Steps

1

Season chicken and place in refrigerator for an hour
2

Fry chicken for 5 minutes and place aside
3

Fry onion, garlic and ginger on the same pot as chicken until golden brown
4

Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes
5

Remove from stove and cook in oven for 15 to 20 minutes
6

Ready to serve
7

For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder
8

Then add rice and 500 ml water and cook 15 to 20 min
9

Ready to eat