Kolhapuri Chicken

Name: Kolhapuri Chicken
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gm Chicken; 2 tbsp Coriander leaves paste; 1 tsp Garlic paste; 1 tsp Ginger paste; 1 tsp Green chilli paste; Making paste:-; 2 tbsp Grated coconut; 6-7 pieces Cashew nuts; 1 tbsp Poppy seeds; as needed Some whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinemon, 1 tsp sajeera; 2 tbsp Oil; 1/2 cup Tomato chopped; to taste Salt; 1 tbsp Kashmiri laal mirch; 1 tsp Cumin powder; 1 tsp Coriander powder; as needed Chopped Coriander leaves for garnishing

Rimpa Bose Deb @cook_12053576

Pune

#challenge_contest
kolhapuri chicken is a famous Maharashtrian Chicken recipe. It's another name is "Tambda Rassa".

Rimpa Bose Deb @cook_12053576

Pune

#challenge_contest
kolhapuri chicken is a famous Maharashtrian Chicken recipe. It's another name is "Tambda Rassa".

Saved

Ingredients

15-20 min

2 serving

500 gmChicken
2 tbspCoriander leaves paste
1 tspGarlic paste
1 tspGinger paste
1 tspGreen chilli paste
Making paste:-
2 tbspGrated coconut
6-7 piecesCashew nuts
1 tbspPoppy seeds
as neededSome whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinemon, 1 tsp sajeera
2 tbspOil
1/2 cupTomato chopped
to tasteSalt
1 tbspKashmiri laal mirch
1 tspCumin powder
1 tspCoriander powder
as neededChopped Coriander leaves for garnishing

Saved

Steps

15-20 min

1

In a large mixing bowl marinated the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little bit salt. Marinated it atist 1 hour.
2

Making paste:-
In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
3

Making Curry:-Heat oil in a pan add tomato and satue.
4

Then add the paste and satue. Add salt,red chilli powder,cummin powder,Coriander powder and satue.
5

Add marinated chicken and mix it. Cover and cook 5-6 min & then add water and stir.
6

Cook it till the chicken is complitly cooked.
7

Garnished with chopped Coriander and serve hot.