Paneer Gobhi stuffed parathas

Name: Paneer Gobhi stuffed parathas
Cuisine: Indian
Ingredients: 1 cup Whole wheat flore; 1 cup Gobhi florets; 1/2 tsp Salt; 1/2 tsp Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 cup Coriander leaves; 1/2 tsp Garam masala; 1/2 cup Paneer; 1 cup Onion

Divya Konduri @Divya0809

#ecwp
#healthy breakfast

Divya Konduri @Divya0809

#ecwp
#healthy breakfast

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Ingredients

1 cupWhole wheat flore
1 cupGobhi florets
1/2 tspSalt
1/2 tspChilli powder
1/2 tspTurmeric powder
1/2 tspCoriander powder
1/2 cupCoriander leaves
1/2 tspGaram masala
1/2 cupPaneer
1 cupOnion

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Steps

1

Take a bowl put flour,add salt,oil 2 tsp pour water to make soft dough.
2

Mean while heat a pan pour oil add chopped onion keep sauteing.
3

Once it get transparent add boiled Gobhi florets mix well.
4

Add salt,chilli, turmeric,garam masala powder finally add coriander mix well stuffing is ready
5

Take dough make roll with rolling pin.
6

Stuff roll with stuffing and fold it
7

Again gently roll the chapati thickness depends upon your choice heat tawa add butter place stuffed parathas.
8

Fry both sides once it gets golden colour take out cut by half and serve with curry or curd ready to serve