A picture of Mexican chili chicken.

Mexican chili chicken

Julie Harrington @cook_9724694

Mexican chili chicken

Julie Harrington @cook_9724694

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Ingredients

400 gchicken breasts
1 tintaco mixed beans. Or kidney beans
Tintoms chopped
1pepper. Any colour
2 teaspoonchili powder
2 teaspoonoregano
Clovegarlic
1onion
Salt and pepper

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Steps

1

Fry onion and chopped chicken. Add garlic.
2

Add pepper and fry.
3

Add chili and oregano.
4

Add beans and toms.
5

Bring to simmer. Add salt and pepper.
6

Taste! Add more chili if you wish.
7

Simmer for approximately 20 mins.
8

Serve with rice and a little cheese on top.

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Cooksnaps

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Julie Harrington @cook_9724694

on February 06, 2019 11:30

Bath

Married mum to 2 grown up children. Love to feed. Cook. Share. Laugh and love!

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