Kolhapuri Chicken with gravy

Name: Kolhapuri Chicken with gravy
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg chicken; 4 tbsp oil; 1 tsp red chilli powder; 1 tsp turmeric powder; to taste Salt; as needed Some water; 2 tbsp kolhapuri onion coconut masala (I have given separate procedure of this.); Ingredients for Marination:; 2 tbsp thick curd; 1 tbsp chilli garlic paste; 1 tsp turmeric; 1 tsp coriander powder; 1/2 tsp chilli powder; 1/2 cup finely chopped coriander leaves; as per taste Salt; Ingredients for masala paste; 4 chopped onions; 4 tbsp grated dry coconut; 10-12 garlic pods; 1/2 tsp cumin seeds; Ingredients of special Kolhapuri onion coconut masala; 4-5 red chillies (lavangi or byadagi); 1/4 cup dried coconut; 5 onions cut thinly; 4-5 garlic pods; 1 inch ginger; 2 tbsp coriander seeds; 1 inch cinnamon stick; 3 green cardamom; 1 black cardamom

Preeti Chaudhari - Patil @cook_15498845

In kolhapuri chicken or you can say all the nobveg recipes made here are different because of the spices they use. Like combination of byadagi and sankeshwari mirchi, special kolhapuri onion coconut masala, which is made for whole 1 year. The masala makes all the recipes perfect. You can use this masala in bharva baigan, masala khichadi, beans sabzi....
I learnt this recipe from my mother in law, who is a wonderful cook.

Preeti Chaudhari - Patil @cook_15498845

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Ingredients

3 servings

1/2 kgchicken
4 tbsp oil
1 tspred chilli powder
1 tspturmeric powder
to tasteSalt
as neededSome water
2 tbsp kolhapuri onion coconut masala (I have given separate procedure of this.)
Ingredients for Marination:
2 tbsp thick curd
1 tbsp chilli garlic paste
1 tspturmeric
1 tspcoriander powder
1/2 tspchilli powder
1/2 cupfinely chopped coriander leaves
as per tasteSalt
Ingredients for masala paste
4chopped onions
4 tbsp grated dry coconut
10-12garlic pods
1/2 tspcumin seeds
Ingredients of special Kolhapuri onion coconut masala
4-5red chillies (lavangi or byadagi)
1/4 cupdried coconut
5onions cut thinly
4-5garlic pods
1 inchginger
2 tbsp coriander seeds
1 inchcinnamon stick
3green cardamom
1black cardamom
1 tspcumin
1 tspmustard seeds
1/2 tspfenugreek seeds
1 tspfennel seeds
1 tspasafetida
1/4 tspnutmeg powder
4cloves
1 strandmace
1 1/2 tbsp poppy seeds
1 tbsp sesame seeds
4-5pepper corn
1bay leaf
1 cupchopped coriander leaves
5 tbsp oil

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Steps

1

Take all the ingredients for marination. Marinate chicken for 3 to 4 hrs. Or atleast for 1 hr.
2

Take ingredients for masala paste. Make fine paste of it.
3

For kolhapuri onion coconut powder, take thinly chopped onions, garlic pods, grated ginger, finely chopped coriander, dry all these items in sun for 1 day. Take some oil and fry all above ingredients till they become crispy. Fry dry coconut using little oil. Fry all spices using little oil. Take all the above ingredients with red chilles and salt and make powder in mixer.
4

Now in a pan take marinated chicken, cover with lid, put on a low flame and cook it until chicken separates water.
5

In another pan take 4 tblsp oil, add all spice leaf. Then add masala paste. Fry for some time. Then add red chilli powder, termaric powder, kolhapuri onion coconut powder, salt and now fry it very nicely until the masala separates oil. Then add chicken in it. Stir it. You can add more water for thinning the gravy.
6

Cook it for 15 min or until chicken get cooked on low flame. Delicious chicken is ready. Serve with chapati/jowar bhakari/rice.

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Cooksnaps

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Preeti Chaudhari - Patil @cook_15498845

on February 06, 2019 17:41

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