Besan ke gtte

Name: Besan ke gtte
Cuisine: Indian
Ingredients: 200 g besan; 1 bowl dahi; 2 big spoon oil; 1 small spoon salt; 1/2 small spoon haldi; 1/2 small spoon red chilli; 1/2 small spoon dry dhania; 1/2 small spoon jeera; 1/2 small spoon aamchur; 1/2 small spoon garam masala; 1 big onion, garlic and tomato; 2 green chilli; 2 glass water

Seema Arora @cook_13691097

Besan ke gtte

Seema Arora @cook_13691097

Saved

Ingredients

200 gbesan
1 bowldahi
2big spoon oil
1small spoon salt
1/2small spoon haldi
1/2small spoon red chilli
1/2small spoon dry dhania
1/2small spoon jeera
1/2small spoon aamchur
1/2small spoon garam masala
1big onion, garlic and tomato
2green chilli
2 glasswater

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Steps

1

First take besan. Now add 1 spoon oil,garam masala, aamchur and 1/2 spoon salt in it.
2

Now make ata of it. Now make big rolls of it using belan and cut them.
3

Boil water and add 1 small spoon oil in it. Now put pieces in it.Boil them till 10 minutes.
4

Now crush onion, tomato, garlic and green chillie.Now heat oil. Add dry dhania and jeera. Now add the made mixture.Now add haldi, salt, garam masala,red chilli.
5

When they get fried, add the cutted pieces of rolls. Now grind dahi and then add to pieces of rolls.
6

After 5 minutes turn off the stove and serve it and eat 😋.