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Sausage Blossoms
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A picture of Sausage Blossoms.

Sausage Blossoms

Alyssa Kate
Alyssa Kate @cook_3039327

Easy to make and a crowd favorite.

Easy to make and a crowd favorite.

Read more

Sausage Blossoms

Alyssa Kate
Alyssa Kate @cook_3039327

Easy to make and a crowd favorite.

Easy to make and a crowd favorite.

Read more
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Ingredients

10 mins
24 servings
  • 1 packageWonton wrappers
  • 1 lbZesty Italian sausage
  • 2 cupsShredded Colby Jack cheese
  • 1 jarMedium salsa
  • to tasteSour cream
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Steps

10 mins
  1. 1

    Preheat oven to 350.

  2. 2

    Fry sausage in medium frying pan. Once fully cooked, remove from heat and add cheese and salsa. Mix until cheese is melted and salsa is fully incorporated.

    A picture of step 2 of Sausage Blossoms.
  3. 3

    Line muffin tins with wonton wrappers. You may use two wonton wrappers for more stability.

    A picture of step 3 of Sausage Blossoms.
  4. 4

    Scoop spoonfuls of 2-3 tablespoons of the sausage mixture into each wrapper.

    A picture of step 4 of Sausage Blossoms.
  5. 5

    Bake for 10-15 minutes.

  6. 6

    Let cool, garnish with a dollop of sour cream, and enjoy!

    A picture of step 6 of Sausage Blossoms.
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Alyssa Kate
Alyssa Kate @cook_3039327
on May 03, 2016 00:48

Comments

Sachiko
Sachiko @cook_2624747
May 10, 2016 06:13
Cool idea to use wontons as kind of bowls! I would have never thought of that...
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Keywords

Italian Sausage Cheese

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