Lime and Gingernut Cheesecake

Name: Lime and Gingernut Cheesecake
Total time: 2700 s
Yield: 16 servings
Cuisine: British
Ingredients: 16 limes; 4 packs gingernut biscuits (1000g); 2 tins sweetened condensed milk (792g); 250 g butter; 800 g creamy soft cheese; 10 inch round tin or equivalent; 6 inch round tin or equivalent

Michaela Walker @michaelawalker

Bristol

Very large lime cheese cake with a gingernut base. Enough to feed a small office.

Michaela Walker @michaelawalker

Bristol

Very large lime cheese cake with a gingernut base. Enough to feed a small office.

Saved

Ingredients

45 minutes

16 servings

16limes
4 packsgingernut biscuits (1000g)
2 tinssweetened condensed milk (792g)
250 gbutter
800 gcreamy soft cheese
Equipment
10 inchround tin or equivalent
6 inchround tin or equivalent

Saved

Steps

45 minutes

1

Melt the butter.
2

Crush the biscuits. I used a large bag and the end of a rolling pin.
3

Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge.
4

Zest 8 limes into a large bowl.
5

Juice the limes including the ones you zested adding the juice to the zest.
6

Add in the soft cheese and condensed milk. Whisk.
7

Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set.

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Cooksnaps

Saved

Michaela Walker @michaelawalker

on February 06, 2019 21:54

Bristol

I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.