Put in the water,scotch bonnet and oil in a pot and bring to a boil. Add in the indomie with its seasoning and one seasoning cube. Stir and allow to cook. When done,put off the heat and add in the cabbage and onions. Stir and serve with the fried turkey

For the fried egg,whisk it with 1 seasoning cube and onions,then fry and add to the indomie.