Apple-Glazed Pork Chops with Tomato “Roses”

Name: Apple-Glazed Pork Chops with Tomato “Roses”
Cuisine: British
Ingredients: 2 Pork loin chops per person; Packet multicoloured mini tomatoes; Packet Chestnut Mushrooms; Minced Garlic; Butter; Apple sauce; Green Salad(optional)

Amazing Lady ( Grace) @cook_12096521

West Drayton

Pork glazed with apple sauce. Added “ rose” cut tomatoes and garlic - butter Mushrooms.

Amazing Lady ( Grace) @cook_12096521

West Drayton

Pork glazed with apple sauce. Added “ rose” cut tomatoes and garlic - butter Mushrooms.

Saved

Ingredients

2Pork loin chops per person
Packetmulticoloured mini tomatoes
PacketChestnut Mushrooms
Minced Garlic
Butter
Apple sauce
Green Salad(optional)

Saved

Steps

1

Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan.
2

Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally.
3

Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side.
4

Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side.
5

Stir Mushrooms to prevent burning. Assemble salad greens if using.
6

Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!