Chocolate layer cake
this is the best recipe for a 8x8 round pan.
Cooking Instructions
- 1
Place flour, cocoa powder, baking powder, baking soda, salt and sugar. mix until combined
- 2
Mix in another bowl eggs, oil, vanilla, buttermilk and water. whisk untill smooth
- 3
Add the dry ingredients. mix together. the batter will be really liquid and that is what we need
- 4
Preheat the oven at 350F.
- 5
Spread the batter in two prepared pans, i use a big spoon and try to make it even
- 6
Bake for 30 to 35 minutes
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