Palak Paratha

Name: Palak Paratha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup refined flour (maida); 1/2 cup wheat flour (atta); 1/2 bunch spinach washed and finely chopped; To taste salt; 2 tbsp oil; 1/4 tsp turmeric powder; 1/2 tsp cumin powder; as needed Water; as needed Ghee for toasting

Pratima Mohanty @cook_13984189

#flours

Pratima Mohanty @cook_13984189

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Ingredients

10-15 minutes

4 servings

1 cuprefined flour (maida)
1/2 cupwheat flour (atta)
1/2 bunchspinach washed and finely chopped
To tastesalt
2 tbspoil
1/4 tspturmeric powder
1/2 tspcumin powder
as neededWater
as neededGhee for toasting

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Steps

10-15 minutes

1

Take a wide bowl. Add refined flour (maida), wheat flour (atta), salt, 2 tbsp oil, finely chopped spinach, turmeic powder and cumin powder. Mix them well.
2

Knead it to a smooth and soft dough by adding water as required. Cover it and set aside for 20-30 minutes.
3

Make equal sized balls of the dough and cover them.
4

Roll each ball to make thick paratha with the help of a rolling board and rolling pin. It should be slightly thicker than roti.
5

Heat a griddle/ tawa on medium heat. Once hot, place a rolled paratha on it. Toast each side with 1/2 tsp ghee until light golden brown spots appear on both sides. Toast all the palak parathas likewise.
6

Serve them hot with tomato chutney, curd or pickle.