Methi Matar Pulao and Boondi Raita
#masterchef
Delightful Methi flavoured pulao with Boondi Raita is perfect combination to be served as lunch or dinner be it any occasion
Methi Matar Pulao and Boondi Raita
#masterchef
Delightful Methi flavoured pulao with Boondi Raita is perfect combination to be served as lunch or dinner be it any occasion
Open in Cookpad AppSteps
- 1
Clean and soak Basmati rice for 30 minutes, drain excess water and keep it aside
- 2
Grind ginger garlic cloves and green chillies coarsely. Keep it aside
- 3
Heat ghee and oil in a pan
- 4
Add all whole spices and saute until aromat
- 5
Add onions and saute until it browns
- 6
Add ground green chillies mixture, saute until raw aroma disappears
- 7
Add methi leaves and saute for 3-4 minutes over medium heat
- 8
Add green peas and saute for few seconds
- 9
Add all spice powders and mix well. Saute for 1 min
- 10
Add soaked rice and saute for 1 min
- 11
Add 2 cups water with salt and mix well
- 12
Simmer, cover and cook until done
- 13
Fluff up the rice with fork gently and keep it aside
- 14
Soak 1/2 cup Boondi in warm water for 9 minutes
- 15
Whisk curd in a bowl well
- 16
Gently squeeze excess water from Boondi and add Boondi to curd. Mix well
- 17
Add all spice powders mentioned for Raita with rock salt and whisk well
- 18
Add chopped coriander leaves and mix well
- 19
Serve Methi Matar Pulao hot with Boondi Raita, pickle and papad
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