Lay 2 baking sheets with lint free kitchen towels and set aside.

Cook the potatoes in boiling salted water until they are super tender and cooked through. Mash very well with either a potato masher or a potato ricer.

On your work surface, mix together the cooked potatoes, flour and salt and knead it for 4 to 5 minutes or until the dough comes together and it’s very soft and smooth.

Tear about a golf ball piece of dough and roll it out into a ¾ inch thick rope. Cut little pieces about ¾ of an inch thick and roll them either on a gnocchi board or on a fork.

Lay all your gnocchi on your prepared baking sheets and allow them to sit out and dry out for about an hour.