Dry Fish Brinjal Fry

Name: Dry Fish Brinjal Fry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 Dry Fish cut into medium size pieces; 4 brinjal; 2 tbsp Mustard oil; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; 2 tsp Ginger garlic crushed; 1 large Onion chopped; 5-6 green chillies slit; 1 Large tomato chopped; 1 tsp turmeric powder; 1/2 tsp Chilli powder; 1 tsp coriander powder; 1/2 tsp Cumin powder; to taste Salt

Akum Raj Jamir @cook_9010520

Chennai

#driedfish
Dry fish brinjal fry is an easy and delicious side dish perfect to have with dal rice.

Akum Raj Jamir @cook_9010520

Chennai

#driedfish
Dry fish brinjal fry is an easy and delicious side dish perfect to have with dal rice.

Saved

Ingredients

20 mins

3 servings

5Dry Fish cut into medium size pieces
4brinjal
2 tbspMustard oil
1/2 tspCumin seeds
1/2 tspMustard seeds
2 tspGinger garlic crushed
1large Onion chopped
5-6green chillies slit
1Large tomato chopped
1 tspturmeric powder
1/2 tspChilli powder
1 tspcoriander powder
1/2 tspCumin powder
to tasteSalt

Saved

Steps

20 mins

1

Take the Brinjal and make four cuts on them. Soak in water and keep aside till further use.
2

Heat oil in a pan. Add the cumin seeds and mustard seeds and let them crackle.
3

Add ginger garlic and fry for a min. Add the onions and fry till it turns soft.
4

Add tomatoes a s fry till mushy. Add the masala powders and fry for a min.
5

Add the dry fish pieces and stir well with the masalas. Cover the pan and fry on low heat stirring frequently for about 10 mins.
6

Add the the Brinjal and stir well together. Cover the pan and further cook for 10-15 mins on low heat stirring frequently till the Brinjal becomes soft and cooked.