Nutty Millet Nankhatai

Name: Nutty Millet Nankhatai
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 Cup powdered sugar; 4 tbsp ghee; 3/4 Cup bajri aata; 1 tbsp wheat flour; 1 tbsp gram flour(chanadal aata); 1 tbsp suji(rava); 1/2 tsp ealichi and nutmeg powder; 2 tbsp almond and cashew flakes

VANDANA THAKAR @cook_14613320

Vadodara

#flour
By doing fun with flour this recipe is invented which is very delicious,innovative and healthy for all age groups.

VANDANA THAKAR @cook_14613320

Vadodara

#flour
By doing fun with flour this recipe is invented which is very delicious,innovative and healthy for all age groups.

Saved

Ingredients

30 minutes

3 people

1/2 Cuppowdered sugar
4 tbspghee
3/4 Cupbajri aata
1 tbspwheat flour
1 tbspgram flour(chanadal aata)
1 tbspsuji(rava)
1/2 tspealichi and nutmeg powder
2 tbspalmond and cashew flakes

Saved

Steps

30 minutes

1

In a bowl take ghee and powdered sugar and beat it well.
2

Now in another bowl take bajri aata,wheat flour,gram flour and sieve it.
3

Then add suji now add all these dry flour in ghee and powdered sugar mixture.
4

At last add ealichi powder and nutmeg powder,almond cashew flakes mix it slowly and carefully.
5

Now take small part of mixture keep it in baking tray and bake for 150 degrees for 15-20 minutes.