Pan Grilled Chicken

Name: Pan Grilled Chicken
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 500 g chicken pieces; to taste Salt

shalimba @cook_13258175

Ukunda

Iam always looking for ways to make broiler chicken tasty and cruchy before I stew it or toss it in souce. This was my intention on this particular day but it didnt happen because my son ate away more than 1/2 of the chicken pieces and I was left with nothing to stew.
This was an accidental recipe, I used only 2 ingredients!! but the outcome was tastiest chicken ever.

shalimba @cook_13258175

Saved

Ingredients

1 hour

3 servings

500 gchicken pieces
to tasteSalt

Saved

Steps

1 hour

1

Clean your chicken and cut into pieces.
2

Mix the pieces with salt and place on a non stick pan
3

Place pan on the stove on medium and let it cook slowly, turning occassionally so that it doesn't stick to the pan. I used a charcoal jiko with closed door to regulate the heat.
4

Let the water from the chicken come out and cook till it becomes dry, and starts to cook in its own fat.
5

Continue flipping the pieces and occasionally draining out the fat from the pan if it becames too much.
6

Cook to a crispy brown texture and check to make sure chicken is cooked all way through and has no bloody or red parts left.
7

Remove from heat and serve. This can best be taken with ugali and kachumbari. Or by itself as a snack.