Cooking Instructions
- 1
Blend pepper scotch bonnets onion and garlic
- 2
Fry meat in oil and add blended paste in inthe meat and oil
- 3
Stir often until water is strained
- 4
Add water seasoning and daddawa cover and cook until meat is tender
- 5
Add rice and cover let cook for 30minutes until it slightly starts to burn.
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