Bittergourd With Dry Fish

Name: Bittergourd With Dry Fish
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 medium Bitter gourd; 5 green chillies slit/chopped; 1 Large tomato; 1 tbsp crushed ginger garlic; 3 salted dry fish cut into halves; 2 tbsp bamboo shoot juice(you can use fermented bamboo shoot); to taste Salt; as needed Water

Akum Raj Jamir @cook_9010520

Chennai

#driedfish
Bitter gourd with dry fish is a famous side dish from the Naga cuisine. It is a zero oil dish. It is prepared with bitter gourd, dry fish, fermented bamboo shoot juice and few other ingredients which We use in our daily cooking. It is an easy and simple recipe which cam be cooked in less then 20 mins, just gather all the ingredients in a pot and cook till the water is evaporated completely. It doesn't require a fancy cooking method or technique. So simple to prepare and an exotic dish.

Akum Raj Jamir @cook_9010520

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Ingredients

20 mins

3 servings

4medium Bitter gourd
5green chillies slit/chopped
1Large tomato
1 tbspcrushed ginger garlic
3salted dry fish cut into halves
2 tbspbamboo shoot juice(you can use fermented bamboo shoot)
to taste Salt
as neededWater

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Steps

20 mins

1

In a pot add the bitter gourd, green chillies, chopped tomato, crushed ginger garlic, dry fish, salt and bamboo shoot juice.
2

Add water above the ingredients level, cover it with lid and bring to boil in medium heat.
3

Cook undisturbed till the water is evaporated completely and take off the flame.
4

The lid and let it cool down completely and serve.