Vegetable Idli

Name: Vegetable Idli
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium size bowl - idli batter; 2 tsp flax seeds flour; 50 grm finely chopped - carrots; 50 grm green beans; 1 small size finely chopped - capsicum; 1 small size finely chopped - onion; 1 Tbsp oil

Mithu Majumder @cook_13313653

India, Kolkata

#flours..This idli is so much healthy, idli batter mixed with flax seeds flour and vegetables.

Mithu Majumder @cook_13313653

India, Kolkata

#flours..This idli is so much healthy, idli batter mixed with flax seeds flour and vegetables.

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Ingredients

15minutes

4 servings

1 medium size bowl - idli batter
2 tsp flax seeds flour
50 grm finely chopped - carrots
50 grm green beans
1small size finely chopped - capsicum
1small size finely chopped - onion
1 Tbsp oil

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Steps

15minutes

1

Mix all the vegetables and flax seeds flour with idli batter, and keep it aside for 10 minutes.
2

Put 1glass of water in idli pot and put it on oven, cover the lid, increase the flame to high and let it come to boil.
3

Grease the idli tray with few drops of oil, gently pour one ladle of idli batter on each mould.
4

Reduce the flame to low and put the idli stand inside the idli pot.
5

Cover the pot and cook it on medium flame for 12-15 minutes.
6

After 15 minutes check it with fork and turn off the flame.
7

Let it cool for few minutes. Then gently remove the idli with knife from the mould, put it on a plate.
8

Our vegetables idli is ready to serve with coconut chutney and sambar.