Luchi and Aalur Tarkari

Name: Luchi and Aalur Tarkari
Total time: 1500 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 200 gm Maida; to taste Salt; 500 gm Oil for deep fry; Ingredients for aalur tarkari; 3 medium size Potato; 1 tbsp Oil; to taste Salt; 1 tsp Black pepper; 1/2 tsp Paach foron; 2-3 pieces Bay leaves; 1-2 pieces Red chilli whole

Rimpa Bose Deb @cook_12053576

Pune

#Chellenge_contest
Luchi and aalur tarkari is very common and tradition bengali kitchen. With out luchi and aalur tarkari is incomplite of bengali breakfast.

Rimpa Bose Deb @cook_12053576

Pune

#Chellenge_contest
Luchi and aalur tarkari is very common and tradition bengali kitchen. With out luchi and aalur tarkari is incomplite of bengali breakfast.

Saved

Ingredients

20-25 min

4 serving

200 gmMaida
to tasteSalt
500 gmOil for deep fry
Ingredients for aalur tarkari
3 medium sizePotato
1 tbspOil
to tasteSalt
1 tspBlack pepper
1/2 tspPaach foron
2-3 piecesBay leaves
1-2 piecesRed chilli whole

Saved

Steps

20-25 min

1

Place a refined flour or Maida in a bowl, make a well in the center, add pinch of salt and little bit of oil and mix.
2

Add lukewarm water and knead into a dough.
3

Cover and rest for 10-15 min to rise.
4

Divide the dough into small equal portions. Press a portion of the dough flat on a rolling board and roll out. Using little plain flour for rolling and roll it on round shape like puri.
5

Heat oil in a deep pan and add the puri and fry it.
6

Aalur tarkari
Cut the potato in cubes.
7

Heat oil in a pan add paachforon and bay leaves and some red chilli whole and saute.
8

Add potato and fried. Add salt,black pepper and green chilli and mixed.
9

Add water and cover and cook till the potato are completely cooked.
10

Serve hot with Bengali Luchi.