Camarones a la mostaza 
Shrimp in Mustard Sauce
It's recommended to serve this with spaghetti.
Cooking Instructions
- 1
Peel the shrimp, leaving the heads on, remove the whiskers, and butterfly them. "Do not remove the heads, it greatly enhances the flavor."
- 2
Place the shrimp in a plastic container, add salt, pepper, and ground garlic to taste. *If the shrimp are from the sea, do not add salt. "Refrigerate and let them rest."
- 3
Blend the cream cheese with the mustard and add milk to achieve the desired consistency (you can decide how thick you want the mixture).
- 4
Add the mixture to the shrimp and stir well.
- 5
In a saucepan, add the butter, stir to melt it, and add the shrimp with the mixture. (Fry in butter)
- 6
Stir for a few minutes, take out a shrimp, and cut a small piece to taste until it's ready.
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