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Airfryer Bread Pudding
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A picture of Airfryer Bread Pudding.

Airfryer Bread Pudding

Autumn Swiftlet
Autumn Swiftlet @autumn_swiftlet
Puchong

Airfryer Bread Pudding

Autumn Swiftlet
Autumn Swiftlet @autumn_swiftlet
Puchong
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Ingredients

12 mins
2 servings
  • 2 slicesbread
  • 1 tbspchocolate chips
  • 2 tbspraisins. Soaked in hot water for 15 mins
  • 1 cupmilk
  • 1egg
  • 1 tbspbrown sugar
  • 1/2 tspground cinnamon
  • 1/4vanilla essence
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Steps

12 mins
  1. 1

    Beat egg, add milk, vanilla essence, ground cinnamon and sugar. Mix well. Add raisins.

    A picture of step 1 of Airfryer Bread Pudding.
  2. 2

    Cut bread into 16 small cubes per bread. Place in baking tray.

  3. 3

    Pour egg mixture and soak 15-20 mins in the fridge.

  4. 4

    Spread some chocolate chips and sugar to caramelized the top before AF.

    A picture of step 4 of Airfryer Bread Pudding.
  5. 5

    Preheat AF 3 mins, bake for 12 mins at 190C degrees check after 10 mins to ensure pudding not too brown. Adjust temperature of necessary according to preference.

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Autumn Swiftlet
Autumn Swiftlet @autumn_swiftlet
on May 06, 2016 16:16
Puchong

Comments (3)

Carol-Lee Weber
Carol-Lee Weber @cook_14577869
January 01, 2019 04:29
The temperature shows 190 celcius which is 375 degrees farenheit. Check your fryer settings and adjust accordingly. Yum.
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Keywords

Pudding Bread Raisin Chocolate Chip Egg

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