Bacon Cheeseburger Casserole

Name: Bacon Cheeseburger Casserole
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 1 lb bacon; 1 cup heavy cream; 8 eggs; 6 oz tomato paste; garlic powder; 12 oz shredded sharp cheddar cheese

patimusxprime @cook_3718160

This recipe will make a ketogenic meal. There are about 2-4g net carbs and is perfect for keto-ers!

I used 73% lean beef and low sodium bacon.

Macro Nutrition:
Fat - 55g
Protein - 30g
Carbs - 3g

This recipe will make a ketogenic meal. There are about 2-4g net carbs and is perfect for keto-ers!

I used 73% lean beef and low sodium bacon.

Macro Nutrition:
Fat - 55g
Protein - 30g
Carbs - 3g

patimusxprime @cook_3718160

This recipe will make a ketogenic meal. There are about 2-4g net carbs and is perfect for keto-ers!

I used 73% lean beef and low sodium bacon.

Macro Nutrition:
Fat - 55g
Protein - 30g
Carbs - 3g

This recipe will make a ketogenic meal. There are about 2-4g net carbs and is perfect for keto-ers!

I used 73% lean beef and low sodium bacon.

Macro Nutrition:
Fat - 55g
Protein - 30g
Carbs - 3g

Saved

Ingredients

40 mins

8 servings

2 lbsground beef
1 lbbacon
1 cupheavy cream
8eggs
6 oztomato paste
garlic powder
12 ozshredded sharp cheddar cheese

Saved

Steps

40 mins

1

Brown the ground beef in a large pan on the stove with some garlic powder. Once browned, drain the grease and put beef in a 9x13 Casserole dish.
2

Cook the bacon and then cut it up into small pieces. Mix the bacon and the beef in the Casserole dish.
3

Combine the eggs, cream, and tomato paste in a medium bowl and stir until completely combined. Add in 6oz of cheese and stir again.
4

Pour the liquid mixture over the beef & bacon and cover evenly. Top off with the remaining cheese.
5

Bake at 350 for 35-40 minutes or until the top is brown and crispy.