Remove brownies from pan by lifting foil. Pull foil back from edges and trim 1/8- 1/4" off the edges.

Cut brownie into 35 squares (7 rows by 5 rows)

Line cookie sheet or tray with parchment paper.

Place one brownie square in palm of hand and press to flatten.

Place one snickers bite in the center of the flattened brownie piece. Wrap the brownie around the candy, and gently press into a ball.

Place back onto cookie sheet.

Continue with remaining brownie squares.

Refrigerate for 15 minutes.

Finely chop remaining snickers pieces.

In medium microwave safe bowl, melt chocolate chips and shortening on high 60-90 seconds or until the mixture can be stirred smooth.

Using 2 forks dip and roll the chilled brownie balls, one at a time in the melted chocolate.
(Tap off excess chocolate)

Return to cookie sheet and immediately top with chopped snickers pieces.

If chocolate cools too much, reheat in the microwave.