Ki debo shinkafar ki cup biyu ki bada gurin markade a barza maki ita bayan an kawo ki wanke ki samu abun tace shinkafa ki zuba ciki ki dan barshi ya tsane sai ki daura ruwa a tukunya ki aza wanan abun tatar shinkafa bisa ki kunna wuta ki barshi ya turaruwa zuwa minti 30

Sai ki sauke ki juye a wata roba kisa su albasa da carrot da maggi guda biyu ki zuba mai 1/4 cup ki juya koh ina ya samu sai ki sake maidawa akan wuta ya sake turara zuwa 30min

For the soup zaki gyara tumatur da albasa da attarugu ki nika su ki yanka vegetables dinki ki daura a tukunya ki dafa su da baking powder amma Banda cabbage zaki dafa, daga carrot sai green beans sai peas zaki dafa sai ki ta ce su

Ki zuba mai 1/4 cup a tukunya ki zuba albasa sanan ki kawo markadan kayan miyan ki ki zuba ki soya su ki dafa nama da kayan kamshi ginger and garlic da albasa kisa maggi biyu ki barshi da dan ruwa kadan sanan ki zuba Su vegetables dinki peas,carrot da cabbage da red pepper,green beans din da kika yanka a cikin kayan miyar da kike soyawa kisa maggi da curry sai ki kawo naman ki ki zuba ki barshi zuwa minti biyar haka tayi shikenan