Microwave mag dhokla

Name: Microwave mag dhokla
Cuisine: Indian
Ingredients: 2 tbsp besan or chickpea; 1 tbsp semolina; 1 /4 tsp salt; 1 /4 tsp turmeric; 1/2 tsp oil; 1 /2 tsp suger; 1/4 tsp citric acid; 1 /2 tsp eno; Water; For Tempering; 1/2 tsp oil; 1 /4 tsp mustard seeds; leaves Curry; 1 Green chili; 1 /2 tsp suger; 1 /4 tsp salt; 1/8 tsp citric acid; Water

Gupta Mithlesh @CookwithGM

Italy

#flours

Gupta Mithlesh @CookwithGM

Saved

Ingredients

2 tbspbesan or chickpea
1 tbspsemolina
1/4 tsp salt
1/4 tsp turmeric
1/2 tspoil
1/2 tsp suger
1/4 tspcitric acid
1/2 tsp eno
Water
For Tempering
1/2 tspoil
1/4 tsp mustard seeds
leavesCurry
1Green chili
1/2 tsp suger
1/4 tsp salt
1/8 tspcitric acid
Water

Saved

Steps

1

All add ingredients except Eno in a microwave safe mug. Add water and make smooth lump free better, rest for 10 mins later add eno and mix gently.
2

Now microwave for 2 mins. In the meanwhile heat oil medium heat. Add asafoetida, mustard seeds and curry leaves,green chili, water, suger, salt and citric acid and mix until sugar dissolves.
3

Pour the Tempering over the dhokla and serve yummy dhokla.