Banarasi chura matar (How to make poha)

Name: Banarasi chura matar (How to make poha)
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup poha(150gm); 2 tbsp (finely chopped) coriander leaves; 2 (Finley chopped) onion; 1 tbsp red chilli powder(according to taste); 1 tbsp turmeric powder; 1 tbsp five spices(panch phoran); 2 green chilli(Finley chopped); 1 tbsp lahsun patta(Finley chopped; 1 tbsp garam masala; 2 tbsp oil; to taste Salt according; 1 cup fresh green peas

Shree Kitchen @cook_15566301

Banarasi chura matar (How to make poha)

Shree Kitchen @cook_15566301

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Ingredients

10 minutes

4 servings

2 cuppoha(150gm)
2 tbsp(finely chopped) coriander leaves
2(Finley chopped) onion
1 tbspred chilli powder(according to taste)
1 tbspturmeric powder
1 tbspfive spices(panch phoran)
2green chilli(Finley chopped)
1 tbsplahsun patta(Finley chopped
1 tbspgaram masala
2 tbspoil
to tasteSalt according
1 cupfresh green peas

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Steps

10 minutes

1

Wash and soak poha, strain water from it and keep a side.
2

Heat oil in a pan.
3

Add green chilli and panch phoran.
4

After than put chopped onion and roast untill turns pink.
5

Now add 1cup peas and cook for 5 minutes.
6

After than add turmeric powder, garam masala,red chilli powder and salt according to tasteand cook on medium flame for 2min.
7

After than add poha and mix well and keep cover and cook on low flame for 1min.and garnish it with coriander leaves and serve it.