Sweet and spicy Vietnamese Chile sauce
Codey J Ibarra @CodeyjIbarra
Sweet and spicy Vietnamese Chile sauce
Open in Cookpad AppSteps
- 1
Chop and core both the tomatillos and jalapeños, leave in seeds of jalapeños for extra spicy flavor
- 2
Chop and mince garlic clove
- 3
Bring water to a simmer and place all ingredients in
- 4
Let simmer till jalapeños are bright green just around 8-10 mins
- 5
Blend all ingredients till a fine puree is formed
- 6
Grab a Chinois cap and strain till only liquid remains (or leave if u want a more rough texture)
Cooksnaps
28 yrs old looking to show what I can do with my culinary skills. worked at the Michelin star Mar'sel fine dinning restaurant at the Terrenea resort. to keep growing, learning, mastering, and creating wondrous food is what I aim to do. To see people smile when they enjoy my plate is all I could ask for in life.if you wanna check out my food from work check out my instagram@CodeyIbarra
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